All the gadgets and toppings you need to give your summer fruits and veggies a real “I ordered this from room service” vibe.
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A bottle of avocado hot sauce to both delight and emotionally confuse your tastebuds with the combo of creamy avo + HEAT on all your summer salads.
An avocado slicer to make slicing so easy and ~aesthetically pleasing~ that you won’t be able to resist the siren song of posting it to Instagram.
A beginner-friendly fermenting kit complete with everything you need to “set it and forget it,” so you can serve yourself lil’ sides of pickled things with your dishes like a fancy farm-to-table restaurant.
A pineapple cutter that will peel, core, and slice up your fruit in a matter of seconds, so you can stop ~pining~ for your pineapple and start adding it to your dishes for an unexpected tangy twist.
A collection of teensy fruit and vegetable cut-outs, so you can live inside a Pinterest post and eat it, too. Plus, you use the cut out bits from one fruit to wedge another fruit into it, like fruit-ception!
A small but mighty air fryer that can cook and bake so many different fruit and veggie dishes using the power of rapid air technology that it’ll spoil you for other methods of cooking forever, and possibly make your family beg you to stop so the house will stop smelling like Brussels sprouts*.
A bottle of Mike’s Hot Honey, so you can add a pinch of sweet and a kick of spice to all your fruit and veggie sides. Reviewers mention putting it on everything from Brussels sprouts to bananas to apples.
A veggie spiralizer and chopper with five different thickness settings, so you can make your meals all the more colorful (or just find an excuse to say the word “zoodle” more often).
A jar of Honey Apple Salsa for veggie dipping, with the spiciness balanced by the unexpected crunch and sweetness of apples 🍎.
An elegant fruit basket with a banana hanger, so you can have all your summer fruit out and visible and your bananas and apples can’t be like, “SURPRISE! You waited too long to eat me, and I secretly rotted in this opaque bowl.”
A teensy electric ice cream maker you can use to make fruit-based “ice creams” with yogurt, or even turn fruit smoothies into the consistency of ice cream for a ~summer treat~.
A four-person combo raclette grill to elevate your grilled veggie experience like whoa — on the top you can cook small amounts of veggies, meat, and seafood, while on the bottom you can melt gobs of glorious cheese to accompany them. It’s basically like the Melting Pot, but you don’t have to put on pants.
An orange peeler that will spare your poor fingernails the “ick” of hand peeling (and pulling orange remnants out of them for the next hour) by quickly slicing through the skin.
A silicone baking mat for your sheet pan, so you can roast big batches of veggies with all your favorite sauces and seasonings without worrying about your pans (or wasting parchment paper).
A ghost pepper and blueberry hot sauce, because honestly, I dare any vegetable to taste “boring” after you dip it in this.
A watermelon slicer that is, TBH, much safer and more efficient than using a regular knife to hack away at your fruit (and Harry Styles would want you to protect your fingers while getting on that “Watermelon Sugar” high).
Or a silicone watermelon cutter to get perfectly-sized square bits of watermelon in seconds, so every time you pop one in your mouth you can feel like they got served to you poolside.
A creamy roasted garlic aioli made with the teensiest touch of mustard to add a little extra ~oomph~ to pretty much every type of vegetable on your dinner plate.
A personal blender so you’ll never have an excuse to waste old berries that aren’t living their best life anymore — pop them in here for a quick, delicious smoothie. PLUS this saves you an extra step by blending it in a portable cup you can drink it from.
A rotating potato peeler that will peel and pare an entire potato in a mere ten seconds — not to mention other fruits and veggies like cucumbers, zucchinis, eggplant, sweet potatoes, lemons, limes, and apples.
A strawberry and tomato stem huller – it’s super fast, easy to use, and helps eliminate waste from when you slice them with a knife and there’s still a yummy tippy top part that doesn’t get eaten.
A basbaas sauce that can complement preeeetty much any veggie dish or salad you throw at it, and comes in two varieties: Coconut Cilantro Chutney and Tamarind Date Sauce. Each has a unique flavor profile, and is also vegan, gluten-free, and made with organic ingredients.
A pair of herb scissors with five blades, so you can have fresh! garden! herbs!!! in all your salads and sprinkled on all your favorite dishes, with so little effort that you’ll be whipping this out out three times a day.
A rapid grape, strawberry, and tomato cutter so you can safely get perfect halves for any genre of salad you’re consuming this summer, whether it’s a straight up fruit one or a traditional veggie one.
A produce-saver storage container designed to keep your fruits and veggies fresh way longer, so you can finally stop surrendering to the race against time when your summer produce goes bad faster than you can finish it.
Or a set of reusable produce-saving bags for those larger grocery hauls where you have a lot more greens to protect.
A milk chocolate sea salt caramel sauce you can heat up and drizzle aaaaalll over your ridiculously ripe summer berries and peaches.
A vegan-friendly, gluten-free Ghana Supreme Sauce Marinade that comes in both mild and medium spice levels, and is so versatile it can be used as a salsa, marinara, cocktail sauce, *and* dipping sauce.
An Instant Pot pre-programmed so you can add a ton of delicious sides to your repertoire, including veggies that have been steamed to *chef’s kiss* perfection.
The fruit and veggie vibe all summer long:
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